unfermented dough


unfermented dough
пресное тесто

bread dough — тесто

bakery dough — тесто

rye dough — ржаное тесто

soft dough — мягкое тесто

fresh dough — свежее тесто


English-Russian travelling dictionary. 2015.

Смотреть что такое "unfermented dough" в других словарях:

  • thauf-cake — North Country (Newcastle) Words a cake made of unfermented dough chiefly of rye and barley rolled very thin and baked hard (for keeping) …   English dialects glossary

  • tharf-cake — North Country (Newcastle) Words a cake made of unfermented dough chiefly of rye and barley rolled very thin and baked hard (for keeping) …   English dialects glossary

  • Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …   Wikipedia

  • Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …   Wikipedia

  • Must — For other uses, see Must (disambiguation). For the word must meaning compulsion, see wikt:must. For the condition affecting male elephants, see musth. Grapes being pressed to create must. Must (from the Latin vinum mustum, “young wine”) is… …   Wikipedia

  • Haitian cuisine — Haitian cuisine. Haitian cuisine originates from several culinary styles from the various historical ethnic groups that populated the western portion of the island of Hispaniola, namely the French, African, and the Taíno Amerindians. Contents …   Wikipedia

  • The Blessed Eucharist as a Sacrament —     The Blessed Eucharist as a Sacrament     † Catholic Encyclopedia ► The Blessed Eucharist as a Sacrament     Since Christ is present under the appearances of bread and wine in a sacramental way, the Blessed Eucharist is unquestionably a… …   Catholic encyclopedia

  • Leaven —    1) Heb. seor (Ex. 12:15, 19; 13:7; Lev. 2:11), the remnant of dough from the preceding baking which had fermented and become acid.    2) Heb. hamets, properly ferment. In Num. 6:3, vinegar of wine is more correctly fermented wine. In Ex. 13:7 …   Easton's Bible Dictionary


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